One Stop Solution In Food Service Technology

Online Food Delivery
Innovation- Pre –Order System
Innovation through Technology – Smart App
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Service Excellence Technology

Hardware Options

  • Customer order & pay kiosk
  • Order status LCD monitor, customer facing, front of house
  • Order management system back of house -kitchen
  • Cashless payment system
  • Smart App

Benefits

  • Customer convenience
  • Order status LCD monitor, Customer satisfaction
  • Increased order accuracy
  • Speed of service at the station
  • Labor savings through system efficiencies
  • Time saving for employee
Thrive Foodie Digital and cashless system

Digital + Cashless System

  • LCD to display menu
  • Touch screen Menu display
  • Card Reader to collect payment or use mobile app on phone
  • Printer for receipt
  • Back end monitor to receive order, position beside food
  • Buzz Bar for receiving orders
  • LCD monitor to display number to collect food
  • Server to plate and serve food to customer
  • Customer can show receipt from printer or mobile app order from their phone
  • Hello host interacting with customer

Ordering And Payment Method

  • Pre order by mobile app, counter to receive order and number
  • Order by kiosk in cafeteria using mobile app to pay , counter to receive order and number
  • If no mobile App then need to have card
  • Guest to use pre paid card bought on arrival from Hello host Desk located at the reception of inside the cafeteria
  • If card has no value go to hello host desk to top up
Thrive Foodie ordering payment method
Thrive Foodie All Cashess system

All Cashless System Used

  • Pay wave
  • DBS - Paylah
  • Pay Now
  • OCBC - Pay Anyone
  • Nets Flashpay
  • Visa wave
  • Master wave

Technology To Protect The Workforce

Your employees want to know that your company’s number one priority is their health and safety. They need to be informed about what the company is doing to protect its team members. But how do companies do that?

Now is the time for all organizations to make health and safety their priority.

By implementing appropriate infection, engineering and administrative controls, employers will have adequate tools and solutions to not only provide a safe and healthy work environment, but also instil confidence in their workforce.

Thrive Foodie Health and safety

Marketing

Visual Arts Promoting Healthy Eating

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