Food Services, focusing on bring quality food solutions to the table

Thrive Foodie… Value Proposition

Is focusing on bringing “Quality Food Service Solutions” to the table, at very competitive prices, to drive consistency and efficiencies, throughout your operation

Supporting Value Proposition

Researching and engaging with your company provides Thrive foodie with the ability to understand your needs.

Our highly trained staff are dedicated to delivering food service excellence By focusing on your needs to meet your expectations.

Our expertise and proven solutions are tailored to deliver food service excellence.

This is controlled by qualified management and supervisors through SOPs and continual auditing, compliant to local authorities.

We will work with you to truly understand your operating model and reduce cost which is driven by innovation & teamwork.

Service performance

Our food service solution will always be compliant to local authorities, providing continual reports on our performance. We will take ownership in by focusing on delivering the highest level of service excellence in your operation.

Supporting your purpose

Our food service delivery will meet your needs of your customers, by being flexible to change to always be successful.

Empowering People

Our well-trained staff will deliver service excellence, that meets your requirements and share your values, protecting your reputation by engaging with your customer everyday.

Delivering Value

We will continue to benchmark our suppliers, giving you the best price to reduce your cost and using our expertise in crafting seasoned menus to provide exceptional value and reduce waste.

Dedicated Teamwork

Our efficiency is built on trust and the way our team will connect to your people to be one team.

Your Benefits

Continual Improvements through innovation and teamwork that delivers best quality and reduces cost

Choice of concepts and crafted menus to meet your requirements

Embracing the season ensuring the freshest of ingredients

Supporting our customers in leading a healthier lifestyle

Qualified in design, fit out and mobilization

Partnered with blue chip suppliers, for best prices

Hygiene compliant and specific standards are maintained and kept

Excellent Customer Service

Award winning Team

Why Choose Thrive Foodie

After reviewing and meeting your customer needs, our prime focus is on production and in delivering food service excellence by optimizing the benefits from our tailored solution.

Our ambition is “Going Beyond Ordinary” delivering the Best in Class in Food Service Excellence and crafting menus that will excite you everyday for you to stay in the office and keep coming back for more healthier options.

Understanding Your Needs

Compliance

Regulated by local authorities that all production and delivery of food services must meet exact standards for external audit. This compliant will be embedded into our standard operation procedures.

Cost Reduction

Food and Beverage is a highly competitive market and delivery is always under constant pressure. Thrive Foodie will strive to keep costs in line to market change to be very competitive.

Food Innovation

We will constantly benchmark all food trends to understand the market so we can always offer your company “Best in Class” in Food Services.

Interior Design

We will understand your operating model to offer you the latest in designs to improve efficiencies and style of your operation.

Responsibility

Delivering our values to the customer everyday and striving to be the best in Food Service Excellence.

Competence

In Food Service Excellence and performance reliability this is essential and a must to be delivered “Right first Time”. Our highly qualified staff will plan meticulously in production and food services to maintain consistency throughout your operation.

Our Solutions

We will strive to design and deliver Best in Class a quality food solution to meet the needs of your operation and customers by offering a unique concept.

Compliance

We will be compliant and tailored to our Standard operating procedures with experienced staff, offering quality food service systems with audit governance to maintain and record standards.

Cost Reduction

All cost savings will be guaranteed based on market rate and our investment in innovation and efficiency implemented in your operation.

Ownership

We at Thrive Foodie will take full ownership of delivering all food services in your operation so to enable you to get on with your daily business to grow your company.

Transparency

Our business solution is to provide customers with accurate benchmarking information on all cost and performance levels. This will determine change to our customers operating model.

Added Value

We add value through investing in people, innovation, teamwork and being responsible in reducing food waste for recycling and other purposes. We will partner with a food waste company to provide this knowledge and reports.

Evidence Of Work Experience And Delivery

Specialized Areas of Services

In food we create destinations to engage
and attract your people to use everyday
to keep production going but also
improve your bottom line.

For more information on Thrive Foodie Click here

Our Core Team

william gibb Owner of Thrive Foodie

Over 25 years of International experience working in 5 *hotels, restaurants and corporate companies, striving to deliver best in class in food, services and beverages. Continually looking for new ways to improve efficiency and create excellent food experiences. Associate degree in Culinary Arts & Pastry

STEVEN SEOW Consultant Chef (Contemporary Asian Cuisine)

Over 20 years experience working in 5 * properties throughout Asia, specializing in Malay, Chinese, Thai & Japanese cuisine. Culinary gold medalist in regional competitions for restaurant plates. Excellent skill in kitchen organization, P & L and health at safety. Advanced Diploma Culinary Arts and Hospitality

HOSPITALITY MANAGER Lucina Yanez (Restaurant & Beverage Solutions)

Over 10 years experience of hospitality management from marketing, customer engagement, managing all food outlets, departmental training, guest communication and delivery of food & beverage solutions. Degree in Marketing, Pharmacy and MBA in Chinese

HUMAN RESOURCE Tina Vo (Manager)

Over 6 years experience of management of employees, from recruitment selection, payroll, budget, staff development and training programs. Degree in business administration

WEB SITE & TECHNOLOGY Mohamed Hamja (Solution Provider Consultant)

Over 14 years experience in the computer hardware and software industry. End to end solutions in Networking, Cloud , Virtualization, Service Management, IT Security. Website Design and Technology.

LOGISTICS & LICENSING S.M. Sundaram (Manager)

Over 12 years experience in property logistics and licensing, coordinating all details and administration for companies to operate in Asia. Diploma in Real Estate Management

Thrive Foodie

Thrive Foodie… Value Proposition

Is focusing on bringing “Quality Food Service Solutions” to the table, at very competitive prices, to drive consistency and efficiencies, throughout your operation

Supporting Value Proposition

Your Benefits

Why Choose Thrive Foodie